검색결과 : 2건
No. | Article |
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1 |
Water sorption and glass transition temperature of spray dried acai (Euterpe oleracea Mart.) juice Tonon RV, Baroni AF, Brabet C, Gibert O, Pallet D, Hubinger MD Journal of Food Engineering, 94(3-4), 215, 2009 |
2 |
Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae Mart.) powder produced by spray drying Tonon RV, Brabet C, Hubinger MD Journal of Food Engineering, 88(3), 411, 2008 |