화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 The effect of fishmeal inclusion and prebiotic supplementation on the hindgut faecal microbiota of farmed Tasmanian Atlantic salmon (Salmo salar L.)
Neuman C, Hatje E, Smullen R, Bowman JP, Katouli M
Journal of Applied Microbiology, 125(4), 952, 2018
2 Pyrosequencing-based characterization of gastrointestinal bacteria of Atlantic salmon (Salmo salar L.) within a commercial mariculture system
Zarkasi KZ, Abell GCJ, Taylor RS, Neuman C, Hatje E, Tamplin ML, Katouli M, Bowman JP
Journal of Applied Microbiology, 117(1), 18, 2014
3 Culturable microbiota of ranched southern bluefin tuna (Thunnus maccoyii Castelnau)
Valdenegro-Vega V, Naeem S, Carson J, Bowman JP, del Real JLT, Nowak B
Journal of Applied Microbiology, 115(4), 923, 2013
4 Molecular analysis of the bacterial communities in the live Pacific oyster (Crassostrea gigas) and the influence of postharvest temperature on its structure
Fernandez-Piquer J, Bowman JP, Ross T, Tamplin ML
Journal of Applied Microbiology, 112(6), 1134, 2012
5 Utility of gel-free, label-free shotgun proteomics approaches to investigate microorganisms
Porteus B, Kocharunchitt C, Nilsson RE, Ross T, Bowman JP
Applied Microbiology and Biotechnology, 90(2), 407, 2011
6 Production of exopolysaccharides by Antarctic marine bacterial isolates
Nichols CAM, Garon S, Bowman JP, Raguenes G, Guezennec J
Journal of Applied Microbiology, 96(5), 1057, 2004