검색결과 : 1건
No. | Article |
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1 |
Die design and dough expansion in low moisture extrusion-cooking process Bouzaza D, Arhaliass A, Bouvier JM Journal of Food Engineering, 29(2), 139, 1996 |
No. | Article |
---|---|
1 |
Die design and dough expansion in low moisture extrusion-cooking process Bouzaza D, Arhaliass A, Bouvier JM Journal of Food Engineering, 29(2), 139, 1996 |