검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Assessment of the mechanical properties of Tarocco orange fruit under parallel plate compression Pallottino F, Costa C, Menesatti P, Moresi M Journal of Food Engineering, 103(3), 308, 2011 |
| 2 |
Approximating the minimum-bounding box of a 3D model with minimum spans for flush edges Lin TH Materials Science Forum, 505-507, 1099, 2006 |