검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds Breniaux M, Dutilh L, Petrel M, Gontier E, Campbell-Sills H, Deleris-Bou M, Krieger S, Teissedre PL, Jourdes M, Reguant C, Lucas P Journal of Applied Microbiology, 125(4), 1117, 2018 |
| 2 |
Essential oils and distilled straws of lavender and lavandin: a review of current use and potential application in white biotechnology Lesage-Meessen L, Bou M, Sigoillot JC, Faulds CB, Lomascolo A Applied Microbiology and Biotechnology, 99(8), 3375, 2015 |