검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Convective hot air drying and quality characteristics of bori: A traditional Indian nugget prepared from black gram pulse batter Swami SB, Das SK, Maiti B Journal of Food Engineering, 79(1), 225, 2007 |
| 2 |
Moisture sorption isotherms of black gram nuggets (bori) at varied temperatures Swami SB, Das SK, Maiti B Journal of Food Engineering, 67(4), 477, 2005 |