검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Use of prebiotic carbohydrate as wall material on lime essential oil microparticles Campelo PH, Figueiredo JD, Domingues RZ, Fernandes RVD, Botrel DA, Borges SV Journal of Microencapsulation, 34(6), 535, 2017 |
| 2 |
Thermodynamic properties, kinetics and adsorption mechanisms of Swiss cheese bioaroma powder Silva EK, Borges SV, da Costa JMG, Queiroz F Powder Technology, 272, 181, 2015 |
| 3 |
Water adsorption in rosemary essential oil microparticles: Kinetics, thermodynamics and storage conditions Silva EK, Fernandes RVD, Borges SV, Botrel DA, Queiroz F Journal of Food Engineering, 140, 39, 2014 |
| 4 |
Application of maltodextrin in green corn extract powder production Marques GR, Borges SV, de Mendonca KS, Fernandes RVD, Menezes EGT Powder Technology, 263, 89, 2014 |
| 5 |
Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer da Costa JMG, Borges SV, Hijo AACT, Silva EK, Marques GR, Cirillo MA, de Azevedo VM Journal of Microencapsulation, 30(8), 717, 2013 |
| 6 |
Extraction of cholesterol from dehydrated egg yolk with acetone: Determination of the practical phase equilibrium and simulation of the extraction process Martucci ET, Borges SV Journal of Food Engineering, 32(4), 365, 1997 |