검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Rheological study of giant squid surimi (Dosidicus gigas) made by two methods with different cryoprotectants added Campo-Deano L, Tovar CA, Pombo MJ, Solas MT, Borderias AJ Journal of Food Engineering, 94(1), 26, 2009 |
| 2 |
Technological implications of addition of wheat dietary fibre to giant squid (Dosidicus gigas) surimi gels Sanchez-Alonso I, Solas MT, Borderias AJ Journal of Food Engineering, 81(2), 404, 2007 |