검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of cationic surfactants on characteristics and colorimetric behavior of polydiacetylene/silica nanocomposite as time-temperature indicator Nopwinyuwong A, Kitaoka T, Boonsupthip W, Pechyen C, Suppakul P Applied Surface Science, 314, 426, 2014 |
| 2 |
Formation of Polydiacetylene/Silica Nanocomposite as a Colorimetric Indicator: Effect of Time and Temperature Nopwinyuwong A, Boonsupthip W, Pechyen C, Suppakul P Advances in Polymer Technology, 32(S1), E724, 2013 |
| 3 |
Effect of a narrow channel on heat transfer enhancement of a slot-jet impingement system Na-pompet K, Boonsupthip W Journal of Food Engineering, 103(4), 366, 2011 |
| 4 |
Shelf life prediction of packaged cassava-flour-based baked product by using empirical models and activation energy for water vapor permeability of polyolefin films Kulchan R, Boonsupthip W, Suppakul P Journal of Food Engineering, 100(3), 461, 2010 |