검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Thermal degradation of allicin in garlic extracts and its implication on the inhibition of the in-vitro growth of Helicobacter pylori Canizares P, Gracia I, Gomez LA, Garcia A, de Argila CM, Boixeda D, de Rafael L Biotechnology Progress, 20(1), 32, 2004 |
| 2 |
Allyl-thiosulfinates, the bacteriostatic compounds of garlic against Helicobacter pylori Canizares P, Gracia I, Gomez LA, de Argila CM, Boixeda D, Garcia A, de Rafael L Biotechnology Progress, 20(1), 397, 2004 |