검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Influence of oil content on sorption isotherms of four varieties of peanut at 25 degrees C Bianco AM, Boente G, Pollio ML, Resnik SL Journal of Food Engineering, 47(4), 327, 2001 |
| 2 |
Comparison of water sorption behaviour of three rice varieties under different temperatures Bianco AM, Pollio ML, Resnik SL, Boente G, Larumbe A Journal of Food Engineering, 33(3), 395, 1997 |
| 3 |
Sorption isotherms of corn - Study of mathematical models Boente G, Gonzalez HHL, Martinez E, Pollio ML, Resnik SL Journal of Food Engineering, 29(1), 115, 1996 |