검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Strength, fracture and compression properties of gelatins by a new 3D printed tool Rapisarda M, Valenti G, Carbone DC, Rizzarelli P, Recca G, La Carta S, Paradisi R, Fincchiaro S Journal of Food Engineering, 220, 38, 2018 |
| No. | Article |
|---|---|
| 1 |
Strength, fracture and compression properties of gelatins by a new 3D printed tool Rapisarda M, Valenti G, Carbone DC, Rizzarelli P, Recca G, La Carta S, Paradisi R, Fincchiaro S Journal of Food Engineering, 220, 38, 2018 |