검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Responses of Saccharomyces cerevisiae to nitrogen starvation in wine alcoholic fermentation Tesniere C, Brice C, Blondin B Applied Microbiology and Biotechnology, 99(17), 7025, 2015 |
| 2 |
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances Treu L, Campanaro S, Nadai C, Toniolo C, Nardi T, Giacomini A, Valle G, Blondin B, Corich V Applied Microbiology and Biotechnology, 98(9), 4119, 2014 |
| 3 |
Flocculation and transcriptional adaptation to fermentation conditions in a recombinant wine yeast strain defective for KNR4/SMI1 Penacho V, Blondin B, Valero E, Gonzalez R Biotechnology Progress, 28(2), 327, 2012 |
| 4 |
The proteome of a wine yeast strain during fermentation, correlation with the transcriptome Rossignol T, Kobi D, Jacquet-Gutfreund L, Blondin B Journal of Applied Microbiology, 107(1), 47, 2009 |
| 5 |
Analysis of the genomic response of a wine yeast to rehydration and inoculation Rossignol T, Postaire O, Storai J, Blondin B Applied Microbiology and Biotechnology, 71(5), 699, 2006 |
| 6 |
Stress effect of ethanol on fermentation kinetics by stationary-phase cells of Saccharomyces cerevisiae Ansanay-Geleote V, Blondin B, Dequin S, Sablayrolles JM Biotechnology Letters, 23(9), 677, 2001 |
| 7 |
Construction of a flocculating yeast for fructose production from inulin Remize F, Schorr-Galindo S, Guiraud JP, Dequin S, Blondin B Biotechnology Letters, 20(3), 313, 1998 |