검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Valorization of chia (Salvia hispanica) seed cake by means of supercritical fluid extraction Guindani C, Podesta R, Block JM, Rossi MJ, Mezzomo N, Ferreira SRS Journal of Supercritical Fluids, 112, 67, 2016 |
| 2 |
Increasing the value of pecan nut [Carya illinoinensis (Wangenh) C. Koch] cake by means of oil extraction and antioxidant activity evaluation Salvador AA, Podesta R, Block JM, Ferreira SRS Journal of Supercritical Fluids, 116, 215, 2016 |
| 3 |
Extraction of pequi (Caryocar coriaceum) pulp oil using subcritical propane: Determination of process yield and fatty acid profile Pessoa AS, Podesta R, Block JM, Franceschi E, Dariva C, Lanza M Journal of Supercritical Fluids, 101, 95, 2015 |
| 4 |
Unsaturated Emulsifier-Mediated Modification of the Mechanical Strength and Oil Binding Capacity of a Model Edible Fat Crystallized under Shear Acevedo NC, Block JM, Marangoni AG Langmuir, 28(46), 16207, 2012 |