검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
A model for the oven rise of dough during baking Fan JT, Mitchell JR, Blanshard JMV Journal of Food Engineering, 41(2), 69, 1999 |
| 2 |
FTIR study of hydration phenomena in protein-sugar systems Farhat IA, Orset S, Moreau P, Blanshard JMV Journal of Colloid and Interface Science, 207(2), 200, 1998 |