검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Beer discrimination using a portable electronic tongue based on screen-printed electrodes Blanco CA, de la Fuente R, Caballero I, Rodriguez-Mendez ML Journal of Food Engineering, 157, 57, 2015 |
| 2 |
Pervaporation methodology for improving alcohol-free beer quality through aroma recovery del Olmo A, Blanco CA, Palacio L, Pradanos P, Hernandez A Journal of Food Engineering, 133, 1, 2014 |
| 3 |
An approximate shelf life prediction of elaborated lager beer in terms of degradation of its iso-alpha-acids Nimubona D, Blanco CA, Caballero I, Rojas A, Andres-Iglesias C Journal of Food Engineering, 116(1), 138, 2013 |
| 4 |
The Activation Mechanism of Ru-Indenylidene Complexes in Olefin Metathesis Urbina-Blanco CA, Poater A, Lebl T, Manzini S, Slawin AMZ, Cavallo L, Nolan SP Journal of the American Chemical Society, 135(18), 7073, 2013 |