검색결과 : 11건
| No. | Article |
|---|---|
| 1 |
Pulsed electric stimulated changes in potatoes during their cooking: DMA and DETA analysis Blahovec J, Kourim P Journal of Food Engineering, 240, 183, 2019 |
| 2 |
DMA and DETA thermal analysis of carrot during its drying at different air humidity Blahovec J, Kourim P Journal of Food Engineering, 195, 217, 2017 |
| 3 |
Combined mechanical (DMA) and dielectric (DETA) thermal analysis of carrot at temperatures 30-90 degrees C Blahovec J, Kourim P Journal of Food Engineering, 168, 245, 2016 |
| 4 |
Stress Relaxation and Activation Volume in Tension in beta-Glucan and Chitosan Films Hejlova A, Blahovec J Polymer Engineering and Science, 55(3), 624, 2015 |
| 5 |
Temperature stimulated changes in potato and bean sprouts Blahovec J, Lahodova M, Kindl M Journal of Food Engineering, 117(3), 299, 2013 |
| 6 |
DMA peaks in potato cork tissue of different mealiness Blahovec J, Lahodova M Journal of Food Engineering, 103(3), 273, 2011 |
| 7 |
Tensile Properties of Microbial beta-Glucan Films Blahovec J, Hejlova A, Copikova J, Novak M Polymer Engineering and Science, 51(12), 2564, 2011 |
| 8 |
Modified classification of sorption isotherms Blahovec J, Yanniotis S Journal of Food Engineering, 91(1), 72, 2009 |
| 9 |
Modified test for potato sloughing assessment Hejlova A, Blahovec J, Vacek J Journal of Food Engineering, 77(3), 411, 2006 |
| 10 |
Sorption isotherms in materials of biological origin mathematical and physical approach Blahovec J Journal of Food Engineering, 65(4), 489, 2004 |