검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Characteristics of pectin from black cherry tomato waste modified by dynamic high-pressure microfluidization Zhang W, Xie F, Lan XH, Gong SX, Wang ZW Journal of Food Engineering, 216, 90, 2018 |
| No. | Article |
|---|---|
| 1 |
Characteristics of pectin from black cherry tomato waste modified by dynamic high-pressure microfluidization Zhang W, Xie F, Lan XH, Gong SX, Wang ZW Journal of Food Engineering, 216, 90, 2018 |