| 1 |
Metal-organic frameworks as protective matrices for peptide therapeutics
Liu J, Guo ZY, Kordanovski M, Kaltbeitzel J, Zhang H, Cao ZB, Gu Z, Wich PR, Lord M, Liang K
Journal of Colloid and Interface Science, 576, 356, 2020 |
| 2 |
Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough
Axel C, Brosnan B, Zannini E, Peyer LC, Furey A, Coffey A, Arendt EK
Applied Microbiology and Biotechnology, 100(4), 1701, 2016 |
| 3 |
Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in fooda review
Saraoui T, Leroi F, Bjorkroth J, Pilet MF
Journal of Applied Microbiology, 121(4), 907, 2016 |
| 4 |
Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions
Branco P, Francisco D, Chambon C, Hebraud M, Arneborg N, Almeida MG, Caldeira J, Albergaria H
Applied Microbiology and Biotechnology, 98(2), 843, 2014 |
| 5 |
Development and application of active films for food packaging using antibacterial peptide of Bacillus licheniformis Me1
Nithya V, Murthy PSK, Halami PM
Journal of Applied Microbiology, 115(2), 475, 2013 |
| 6 |
The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread
Belz MCE, Mairinger R, Zannini E, Ryan LAM, Cashman KD, Arendt EK
Applied Microbiology and Biotechnology, 96(2), 493, 2012 |
| 7 |
Production of enterocin A by Enterococcus faecium MMRA isolated from'Rayeb', a traditional Tunisian dairy beverage
Rehaiem A, Martinez B, Manai M, Rodriguez A
Journal of Applied Microbiology, 108(5), 1685, 2010 |
| 8 |
Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods
Hosseini SV, Arlindo S, Bohme K, Fernandez-No C, Calo-Mata P, Barros-Velazquez J
Journal of Applied Microbiology, 107(4), 1392, 2009 |
| 9 |
Isolation and preliminary characterization of a nonbacteriocin antimicrobial compound from Weissella paramesenteroides DFR-8 isolated from cucumber (Cucumis sativus)
Pal A, Ramana KV
Process Biochemistry, 44(4), 499, 2009 |
| 10 |
Biological preservation of plant derived animal feed with antifungal microorganisms: safety and formulation aspects
Melin P, Sundh I, Hakansson S, Schnurer J
Biotechnology Letters, 29(8), 1147, 2007 |
