검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends The DP, Debeaufort F, Voilley A, Luu D Journal of Food Engineering, 90(4), 548, 2009 |
| No. | Article |
|---|---|
| 1 |
Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends The DP, Debeaufort F, Voilley A, Luu D Journal of Food Engineering, 90(4), 548, 2009 |