검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Advances in research in food process engineering as presented at ICEF 9 Bimbenet JJ, Schubert H, Trystram G Journal of Food Engineering, 78(2), 390, 2007 |
| 2 |
Pierre Le Goff - 8 February 1923-7 March 2005 Tondeur D, Rivero R, Brodyansky V, Szargut J, Borel L, Paris J, Pritchard C, Gaggioli R, Ziebik A, Fratzscher W, Knoche KF, Moran M, Favrat D, Tsatsaronis G, Sciubba E, Gyftopoulos EP, El-Sayed Y, Frangopoulos C, Valero A, Nebra S, Manfrida G, Pohorecki R, Schlunder EU, Martin H, Salamon P, Lior N, Kjelstrup S, Thibault J, Legault A, Ishida M, Hirs G, Yantovsky E, Semnani M, Bejan A, Mathieu P, Gogus Y, Reay D, Cai RX, Mirandola A, Arons JD, Feidt M, Moyne C, Ben Elmir R, Meunier F, Merlin E, Lallemand A, Lallemand M, Clausse D, Legrand J, Bertrand J, Bousquet J, Dal-Pont JP, Jallut C, Dennery F, Joumeau A, Sanchez V, Combamous M, Lieto J, Aptel P, Casamatta G, Cognet G, Lebouche M, Gagnepain JJ, Mahenc J, Comtat M, Antonini G, Guigon P, Flamant G, Decaure J, Gaillard G, Bimbenet JJ, Ablitzer D, Schweich D, Bastick J, Duval X, Ballesdent D, Neel J, Vignes A, Cassuto A, Prost C, Perrut M, Ben Aim R, Charpentier JC, Cheylan J, Lintz HG, Wach J, Le Bec L, Laurent A, Ehrhardt JJ, Leclerc D, Bernis A, Valentin G, Storck A, Dellacherie J, Sardin M, Gourlia JP, Dodds J, Ramadane A, Jurkowski R, Schwarzer B, Jeday M, Barkaoui M, Sorin M, Matsuda H, de Oliveira S, Giulietti M, Labidi J, Qi B, Laouir A, Chen YD, Cachot T, Alonso D, Hornut JM, Renaudin V, Chenu A, Luo LG, Dirand M, Roizard C, Guidat C, Andre JC, Wild G, Grevillot G, Marc A, Marc I, Lapicque F, Baronnet F Energy, 31(2-3), III, 2006 |
| 3 |
Modeling of moisture profiles in paddy rice during drying mapped with magnetic resonance imaging Frias JM, Foucat L, Bimbenet JJ, Bonazzi C Chemical Engineering Journal, 86(1-2), 173, 2002 |
| 4 |
A new method for the measurement of the tensile strength of rice grains by using the diametral compression test Kamst GF, Vasseur J, Bonazzi C, Bimbenet JJ Journal of Food Engineering, 40(4), 227, 1999 |
| 5 |
Flow properties of stirred yogurt: Calculation of the pressure drop for a thixotropic fluid Schmitt L, Ghnassia G, Bimbenet JJ, Cuvelier G Journal of Food Engineering, 37(4), 367, 1998 |