검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Viability of probiotic bacteria in maple sap products under storage and gastrointestinal conditions Khalf M, Dabour N, Kheadr E, Fliss I Bioresource Technology, 101(20), 7966, 2010 |
| 2 |
Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells Heidebach T, Forst P, Kulozik U Journal of Food Engineering, 98(3), 309, 2010 |
| 3 |
Genetic analysis of a bile salt hydrolase in Bifidobacterium animalis subsp lactis KL612 Kim GB, Lee BH Journal of Applied Microbiology, 105(3), 778, 2008 |
| 4 |
Microencapsulation of L-acidophilus (La-05) and B-lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile Favaro-Trindale CS, Grosso CRF Journal of Microencapsulation, 19(4), 485, 2002 |