화학공학소재연구정보센터
검색결과 : 75건
No. Article
1 New insights on the colonization of the human gut by health-promoting bacteria
Morrin ST, Hickey RM
Applied Microbiology and Biotechnology, 104(4), 1511, 2020
2 Expression of a beta-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods
Gaya P, Peiroten A, Landete JM
Applied Microbiology and Biotechnology, 104(11), 4903, 2020
3 Effects of bifidobacteria-produced exopolysaccharides on human gut microbiota in vitro
Liu GY, Chen HH, Chen JK, Wang X, Gu Q, Yin YS
Applied Microbiology and Biotechnology, 103(4), 1693, 2019
4 Bovine colostrum-driven modulation of intestinal epithelial cells for increased commensal colonisation
Morrin ST, Lane JA, Marotta M, Bode L, Carrington SD, Irwin JA, Hickey RM
Applied Microbiology and Biotechnology, 103(6), 2745, 2019
5 Prophylactic effects of probiotic Bifidobacterium spp. in the resolution of inflammation in arthritic rats
Achi SC, Talahalli RR, Halami PM
Applied Microbiology and Biotechnology, 103(15), 6287, 2019
6 Glycan utilisation system in Bacteroides and Bifidobacteria and their roles in gut stability and health
Singh RP
Applied Microbiology and Biotechnology, 103(18), 7287, 2019
7 Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics
Sarquis MA, Siroli L, Modesto M, Patrignani F, Lanciotti R, Mattarelli P, Reinheimer J, Burns P
Journal of Applied Microbiology, 127(4), 1207, 2019
8 Staying alive: growth and survival of Bifidobacterium animalis subsp animalis under in vitro and in vivo conditions
Egan M, Bottacini F, Motherway MO, Casey PG, Morrissey R, Melgar S, Faurie JM, Chervaux C, Smokvina T, van Sinderen D
Applied Microbiology and Biotechnology, 102(24), 10645, 2018
9 Sterilized bifidobacteria suppressed fat accumulation and blood glucose level
Kikuchi K, Ben Othman M, Sakamoto K
Biochemical and Biophysical Research Communications, 501(4), 1041, 2018
10 Investigation of the instability and low water kefir grain growth during an industrial water kefir fermentation process
Laureys D, Van Jean A, Dumont J, De Vuyst L
Applied Microbiology and Biotechnology, 101(7), 2811, 2017