검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Modeling the effect of temperature and pH on activity of enzymes: The case of phytases Tijskens LMM, Greiner R, Biekman ESA, Konietzny U Biotechnology and Bioengineering, 72(3), 323, 2001 |
| 2 |
Effect of shrinkage on the temperature increase in evacuated mushrooms (Agaricus bisporus) during blanching Biekman ESA, van Remmen HHJ, Kroese-Hoedeman HI, Ogink JJM, Schijvens EPHM Journal of Food Engineering, 33(1), 87, 1997 |
| 3 |
Loss of solutes during blanching of mushrooms (Agaricus bisporus) as a result of shrinkage and extraction Biekman ESA, KroeseHoedeman HI, Schijvens EPHM Journal of Food Engineering, 28(2), 139, 1996 |