| 1 |
Theoretical Study of Water Oxidation by the Ruthenium Blue Dimer. II. Proton Relay Chain Mechanism for the Step [bpy(2)(HOO)(RuORuIV)-O-IV(OH)bpy(2)](4+) -> [bpy(2)(O-2(-))(RuORuIII)-O-IV(OH2)bpy(2)](4+)
Bianco R, Hay PJ, Hynes JT
Journal of Physical Chemistry B, 117(49), 15761, 2013 |
| 2 |
Theoretical Study of O-O Single Bond Formation in the Oxidation of Water by the Ruthenium Blue Dimer
Bianco R, Hay PJ, Hynes JT
Journal of Physical Chemistry A, 115(27), 8003, 2011 |
| 3 |
Depth-Dependent Dissociation of Nitric Acid at an Aqueous Surface: Car-Parrinello Molecular Dynamics
Wang SZ, Bianco R, Hynes JT
Journal of Physical Chemistry A, 113(7), 1295, 2009 |
| 4 |
Infrared signatures of HNO3 and NO3- at a model aqueous surface. A theoretical study
Bianco R, Wang SZ, Hynes JT
Journal of Physical Chemistry A, 112(39), 9467, 2008 |
| 5 |
Theoretical study of the dissociation of nitric acid at a model aqueous surface
Bianco R, Wang SZ, Hynes JT
Journal of Physical Chemistry A, 111(43), 11033, 2007 |
| 6 |
Theoretical study of the first acid dissociation of H2SO4 at a model aqueous surface
Bianco R, Wang SZ, Hynes JT
Journal of Physical Chemistry B, 109(45), 21313, 2005 |
| 7 |
A theoretical study of ClONO2+Cl- -> Cl-2+NO3- on ice
Bianco R, Hynes JT
Journal of Physical Chemistry A, 107(27), 5253, 2003 |
| 8 |
Acid dissociation of HBr on a model ice surface
Al-Halabi A, Bianco R, Hynes JT
Journal of Physical Chemistry A, 106(33), 7639, 2002 |
| 9 |
Baker's yeast production from molasses/cheese whey mixtures
Ferrari MD, Bianco R, Froche C, Loperena ML
Biotechnology Letters, 23(1), 1, 2001 |
| 10 |
Is the H2OCl+ ion a viable intermediate for the hydrolysis of ClONO2 on ice surfaces?
Bianco R, Thompson WH, Morita A, Hynes JT
Journal of Physical Chemistry A, 105(13), 3132, 2001 |
