검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Identification of novel epitopes targeting non-structural protein 2 of PRRSV using monoclonal antibodies Bi CH, Shao ZY, Li JN, Weng CJ Applied Microbiology and Biotechnology, 103(6), 2689, 2019 |
| 2 |
Production of 14 alpha-hydroxysteroids by a recombinant Saccharomyces cerevisiae biocatalyst expressing of a fungal steroid 14 alpha-hydroxylation system Chen J, Tang JL, Xi YY, Dai ZB, Bi CH, Chen X, Fan FY, Zhang XL Applied Microbiology and Biotechnology, 103(20), 8363, 2019 |
| 3 |
CRISPR-Cas9-assisted native end-joining editing offers a simple strategy for efficient genetic engineering in Escherichia coli Huang CY, Ding TT, Wang JG, Wang XQ, Guo LW, Wang JL, Zhu L, Bi CH, Zhang XL, Ma XY, Huo YX Applied Microbiology and Biotechnology, 103(20), 8497, 2019 |
| 4 |
Effect of extraction methods on the preparation of electrospun/electrosprayed microstructures of tilapia skin collagen Bi CH, Li XH, Xin Q, Han W, Shi CP, Guo RH, Shi WZ, Qiao RR, Wang XC, Zhong J Journal of Bioscience and Bioengineering, 128(2), 234, 2019 |
| 5 |
A novel critical point for isotropic gel in rheological-fractal model Bi CH, Zhang M, Sun DY, Hua Z, Zhu YD, Liu YD, Huang ZG, Gao F Journal of Food Engineering, 244, 40, 2019 |
| 6 |
Effect of high speed shear on the non-linear rheological properties of SPI/&&IT-carrageenan hybrid dispersion and fractal analysis Bi CH, Li LT, Zhu YD, Liu YD, Wu M, Li G, Huang ZG Journal of Food Engineering, 218, 80, 2018 |
| 7 |
Rheological properties and microstructure of soy protein isolate/kappa-carrageenan gels under high-speed shear treatment Bi CH, Zhu YD, Li LT, Zhang YL, Hua Z, Zhu JY, Liu Y, Liu YD, Huang ZG Journal of Food Engineering, 236, 44, 2018 |
| 8 |
Process development for scum to biodiesel conversion Bi CH, Min M, Nie Y, Xie QL, Lu Q, Deng XY, Anderson E, Li D, Chen P, Ruan R Bioresource Technology, 185, 185, 2015 |
| 9 |
Overexpression of the Lactobacillus plantarum peptidoglycan biosynthesis murA2 gene increases the tolerance of Escherichia coli to alcohols and enhances ethanol production Yuan YB, Bi CH, Nicolaou SA, Zingaro KA, Ralston M, Papoutsakis ET Applied Microbiology and Biotechnology, 98(19), 8399, 2014 |
| 10 |
Effect of high shear homogenization on rheology, microstructure and fractal dimension of acid-induced SPI gels Bi CH, Li D, Wang LJ, Gao F, Adhikari B Journal of Food Engineering, 126, 48, 2014 |