검색결과 : 11건
| No. | Article |
|---|---|
| 1 |
Structural Characterization of an Exopolysaccharide Isolated from Enterococcus faecalis, and Study on its Antioxidant Activity, and Cytotoxicity Against HeLa Cells Choudhuri I, Khanra K, Pariya P, Maity GN, Mondal S, Pati BR, Bhattacharyya N Current Microbiology, 77(10), 3125, 2020 |
| 2 |
Black tea classification employing feature fusion of E-Nose and E-Tongue responses Banerjee MB, Roy RB, Tudu B, Bandyopadhyay R, Bhattacharyya N Journal of Food Engineering, 244, 55, 2019 |
| 3 |
Allergic inflammatory memory in human respiratory epithelial progenitor cells Ordovas-Montanes J, Dwyer DF, Nyquist SK, Buchheit KM, Vukovic M, Deb C, Wadsworth MH, Hughes TK, Kazer SW, Yoshimoto E, Cahill KN, Bhattacharyya N, Katz HR, Berger B, Laidlaw TM, Boyce JA, Barrett NA, Shalek AK Nature, 560(7720), 649, 2018 |
| 4 |
A review on combined odor and taste sensor systems Banerjee R, Tudu B, Bandyopadhyay R, Bhattacharyya N Journal of Food Engineering, 190, 10, 2016 |
| 5 |
Purification and characterization of naturally occurring HIV-1 (South African subtype C) protease mutants from inclusion bodies Maseko SB, Natarajan S, Sharma V, Bhattacharyya N, Govender T, Sayed Y, Maguire GEM, Lin J, Kruger HG Protein Expression and Purification, 122, 90, 2016 |
| 6 |
Development of methodology for assessment of shelf-life of fried potato wedges using electronic noses: Sensor screening by fuzzy logic analysis Chatterjee D, Bhattacharjee P, Bhattacharyya N Journal of Food Engineering, 133, 23, 2014 |
| 7 |
Artificial flavor perception of black tea using fusion of electronic nose and tongue response: A Bayesian statistical approach Banerjee R, Chattopadhyay P, Tudu B, Bhattacharyya N, Bandyopadhyay R Journal of Food Engineering, 142, 87, 2014 |
| 8 |
Classification of black tea liquor using cyclic voltammetry Bhattacharyya R, Tudu B, Das SC, Bhattacharyya N, Bandyopadhyay R, Pramanik P Journal of Food Engineering, 109(1), 120, 2012 |
| 9 |
Estimation of theaflavin content in black tea using electronic tongue Ghosh A, Tamuly P, Bhattacharyya N, Tudu B, Gogoi N, Bandyopadhyay R Journal of Food Engineering, 110(1), 71, 2012 |
| 10 |
Instrumental testing of tea by combining the responses of electronic nose and tongue Banerjee R, Tudu B, Shaw L, Jana A, Bhattacharyya N, Bandyopadhyay R Journal of Food Engineering, 110(3), 356, 2012 |