검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Optimization of lipid nanoparticle formation for beverage applications: Influence of oil type, cosolvents, and cosurfactants on nanoemulsion properties Rao JJ, McClements DJ Journal of Food Engineering, 118(2), 198, 2013 |
| 2 |
Effect of added oil and modified starch on rheological properties, droplet size distribution, opacity and stability of beverage cloud emulsions Taherian AR, Fustier P, Ramaswamy HS Journal of Food Engineering, 77(3), 687, 2006 |