화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Fabrication of betanin imprinted polymer for rapid detection of red beet adulteration in pomegranate juice
Ghasempour Z, Khaled-Abad MA, Vardast MR, Bari MR, Kia EM
Polymer Bulletin, 76(4), 1793, 2019
2 Integrated process of extraction and purification of betanin from Opuntia ficus-indica using aqueous two-phase systems based on THF and sodium salts
Santos RP, Souza LM, Balieiro AL, Soares CMF, Lima AS, Souza RL
Separation Science and Technology, 53(5), 734, 2018
3 Microencapsulated beetroot juice as a potential source of betalain
Janiszewska E
Powder Technology, 264, 190, 2014
4 Effect of dielectric microwave heating on the color and antiradical capacity of betanin
Goncalves LCP, Di Genova BM, Dorr FA, Pinto E, Bastos EL
Journal of Food Engineering, 118(1), 49, 2013
5 Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment
Fincan M, DeVito F, Dejmek P
Journal of Food Engineering, 64(3), 381, 2004