검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Adhesion of food-borne bacteria to stainless steel is reduced by food conditioning films Bernbom N, Ng YY, Jorgensen RL, Arpanaei A, Meyer RL, Kingshott P, Vejborg RM, Klemm P, Gram L Journal of Applied Microbiology, 106(4), 1268, 2009 |
| 2 |
Anti-adhesive properties of fish tropomyosins Vejborg RM, Bernbom N, Gram L, Klemm P Journal of Applied Microbiology, 105(1), 141, 2008 |