검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of hydrolysis and denaturation of wheat gluten on adhesive bond strength of wood joints D'Amico S, Muller U, Berghofer E Journal of Applied Polymer Science, 129(5), 2429, 2013 |
| 2 |
Effects of processing parameters on colour stability of strawberry nectar from puree Gossinger M, Moritz S, Hermes M, Wendelin S, Scherbichler H, Halbwirth H, Stich K, Berghofer E Journal of Food Engineering, 90(2), 171, 2009 |
| 3 |
Kinetics of colour changes during extrusion cooking of maize grits Ilo S, Berghofer E Journal of Food Engineering, 39(1), 73, 1999 |