화학공학소재연구정보센터
검색결과 : 15건
No. Article
1 Performance of continuous countercurrent extractor on the fractionation of Citrus bergamia essential oil using ethanol/water mixtures as solvents
Goncalves D, Koshima CC, Batista FRM, Rodrigues CED
Chemical Engineering Research & Design, 137, 566, 2018
2 치과용 인상재에서의 클로르헥시딘과 에센셜 오일의 항균성능에 대한 상승효과
이광래
Korean Chemical Engineering Research, 56(2), 240, 2018
3 Potentiality of polymeric membranes in aromatherapy: Application to bergamot essential oil
Figoli A, Marino T, Galiano F, Blasi E, Belsito EL, Liguori A, Leggio A, Rombola L, Morrone LA
Separation and Purification Technology, 207, 166, 2018
4 Phase equilibria and thermodynamic modeling of systems CO2 - bergamot oil and CO2 - linalyl acetate
Augelletti R, Frattari S, Gironi F, Guerani W
Journal of Supercritical Fluids, 116, 1, 2016
5 Thiophene Capture by an Oxidation-Modified Activated Carbon Derived from Bergamot
Dai W, Gong R, Hu J, Zhou LM
Separation Science and Technology, 49(3), 367, 2014
6 A Membrane-Based Process for the Valorization of the Bergamot Juice
Cassano A, Conidi C, Drioli E
Separation Science and Technology, 48(4), 537, 2013
7 Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan
Sanchez-Gonzalez L, Chiralt A, Gonzalez-Martinez C, Chafer M
Journal of Food Engineering, 105(2), 246, 2011
8 A membrane-based study for the recovery of polyphenols from bergamot juice
Conidi C, Cassano A, Drioli E
Journal of Membrane Science, 375(1-2), 182, 2011
9 In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel
Mandalari G, Palop CN, Tuohy K, Gibson GR, Bennett RN, Waldron KW, Bisignano G, Narbad A, Faulds CB
Applied Microbiology and Biotechnology, 73(5), 1173, 2007
10 Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry
Mandalari G, Bennett RN, Bisignano G, Trombetta D, Saija A, Faulds CB, Gasson MJ, Narbad A
Journal of Applied Microbiology, 103(6), 2056, 2007