검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Rheological, textural and spectral characteristics of sorbitol substituted mango jam Basu S, Shivhare US, Singh TV, Beniwal VS Journal of Food Engineering, 105(3), 503, 2011 |
| No. | Article |
|---|---|
| 1 |
Rheological, textural and spectral characteristics of sorbitol substituted mango jam Basu S, Shivhare US, Singh TV, Beniwal VS Journal of Food Engineering, 105(3), 503, 2011 |