| 1 |
Use of a new gelling agent (EladiumA (c)) as an alternative to agar-agar and its adaptation to screen biofilm-forming yeasts
Gognies S, Belarbi A
Applied Microbiology and Biotechnology, 88(5), 1095, 2010 |
| 2 |
Genetic reidentification of the pectinolytic yeast strain SCPP as Saccharomyces bayanus var. uvarum
Naumov GI, Naumova ES, Aigle M, Masneuf I, Belarbi A
Applied Microbiology and Biotechnology, 55(1), 108, 2001 |
| 3 |
Thermophilic archaeal amylolytic enzymes
Leveque E, Janecek S, Haye B, Belarbi A
Enzyme and Microbial Technology, 26(1), 3, 2000 |
| 4 |
Kinetics of thermal deactivation of enzymes: a simple three parameters phenomenological model can describe the decay of enzyme activity, irrespectively of the mechanism.
Aymard C, Belarbi A
Enzyme and Microbial Technology, 27(8), 612, 2000 |
| 5 |
Water desorption isotherms for eleven varieties of dates
Belarbi A, Aymard C, Meot JM, Themelin A, Reynes M
Journal of Food Engineering, 43(2), 103, 2000 |
| 6 |
Use of Saccharomyces-Cerevisiae for the Clarification of Fruit Juices
Gainvors A, Karam N, Lequart C, Belarbi A
Biotechnology Letters, 16(12), 1329, 1994 |
