검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
A review of sublethal effects of pulsed electric field on cells in food processing Wang MS, Wang LH, Bekhit AEA, Yang J, Hou ZP, Wang YZ, Dai QZ, Zeng XA Journal of Food Engineering, 223, 32, 2018 |
| 2 |
Preparation and characterisation of irradiated crab chitosan and New Zealand Arrow squid pen chitosan Shavandi A, Bekhit AA, Bekhit AEA, Sun ZF, Ali MA Materials Chemistry and Physics, 167, 295, 2015 |