검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Large-scale expression and purification of high-molecular-weight glutenin subunits Dowd C, Bekes F Protein Expression and Purification, 25(1), 97, 2002 |
| 2 |
The rheology of bread dough made from four commercial flours Keentok M, Newberry MP, Gras P, Bekes F, Tanner RI Rheologica Acta, 41(1-2), 173, 2002 |