검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain Kreyenschmidt J, Hubner A, Beierle E, Chonsch L, Scherer A, Petersen B Journal of Applied Microbiology, 108(2), 510, 2010 |