검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Simulation of Pilsner-type beer aroma using 76 odor-active compounds Kishimoto T, Noba S, Yako N, Kobayashi M, Watanabe T Journal of Bioscience and Bioengineering, 126(3), 330, 2018 |
| 2 |
Yeast: the soul of beer's aroma-a review of flavour-active esters and higher alcohols produced by the brewing yeast Pires EJ, Teixeira JA, Branyik T, Vicente AA Applied Microbiology and Biotechnology, 98(5), 1937, 2014 |
| 3 |
Selection of pareto-optimal solutions for process optimization using rough set method: A new approach Vafaeyan S, Thibault J Computers & Chemical Engineering, 33(11), 1814, 2009 |
| 4 |
Study and optimization of aroma recovery from beer by pervaporation Catarino M, Ferreira A, Mendes A Journal of Membrane Science, 341(1-2), 51, 2009 |
| 5 |
Dynamic optimisation of the aroma production in brewing fermentation Trelea IC, Titica M, Corrieu G Journal of Process Control, 14(1), 1, 2004 |