| 1 |
Scale-up of an intensified bioprocess for the expansion of bovine adipose-derived stem cells (bASCs) in stirred tank bioreactors
Hanga MP, de la Raga FA, Moutsatsou P, Hewitt CJ, Nienow AW, Wall I
Biotechnology and Bioengineering, 118(8), 3175, 2021 |
| 2 |
Colorimetric sensing of dopamine in beef meat using copper sulfide encapsulated within bovine serum albumin functionalized with copper phosphate (CuS-BSA-Cu-3(PO4)(2)) nanoparticles
Swaidan A, Barras A, Addad A, Tahon JF, Toufaily J, Hamieh T, Szunerits S, Boukherroub R
Journal of Colloid and Interface Science, 582, 732, 2021 |
| 3 |
Determination of hydraulic retention time using a Piecewise linear regression analysis in the anaerobic digestion process
Jo H, Choi J, Muhammad I, Akhtar MU, Li X, Bao J, Choi S, Shah SWA, Qayum A, Hussain MA, Lee J
Energy Sources Part A-recovery Utilization and Environmental Effects, 41(11), 1391, 2019 |
| 4 |
First principles micro-kinetic model of catalytic non-oxidative dehydrogenation of ethane over close-packed metallic facets
Hansen MH, Norskov JK, Bligaard T
Journal of Catalysis, 374, 161, 2019 |
| 5 |
An intelligent machine vision-based smartphone app for beef quality evaluation
Hosseinpour S, Ilkhchi AH, Aghbashlo M
Journal of Food Engineering, 248, 9, 2019 |
| 6 |
Investigating the effect of freezing operating conditions on microstructure of frozen minced beef using an innovative X-ray micro-computed tomography method
Mulot V, Fatou-Toutie N, Benkhelifa H, Pathier D, Flick D
Journal of Food Engineering, 262, 13, 2019 |
| 7 |
Experimental evaluation of beef drying kinetics in a solar tunnel dryer
Mewa EA, Okoth MW, Kunyanga CN, Rugiri MN
Renewable Energy, 139, 235, 2019 |
| 8 |
Formation of bedding-parallel, fibrous calcite veins in laminated source rocks of the Eocene Dongying Depression: A growth model based on petrographic observations
Wang M, Chen Y, Song GQ, Steele-MacInnis M, Liu Q, Wang XJ, Zhang XJ, Zhao ZY, Liu WY, Zhang HJ, Zhou ZZ
International Journal of Coal Geology, 200, 18, 2018 |
| 9 |
Experimental investigation of the effect of conveyor movement and sample's vertical position on radio frequency tempering of frozen beef
Palazoglu TK, Miran W
Journal of Food Engineering, 219, 71, 2018 |
| 10 |
Introduction to laser induced breakdown spectroscopy imaging in food: Salt diffusion in meat
Dixit Y, Casado-Gavalda MP, Cama-Moncunill R, Cama-Moncunill X, Markiewicz-Keszycka M, Jacoby F, Cullen PJ, Sullivan C
Journal of Food Engineering, 216, 120, 2018 |
