검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Pulsed electric field preservation of liquid whey protein formulations - Influence of process parameters, pH, and protein content on the inactivation of Listeria innocua and the retention of bioactive ingredients Schottroff F, Gratz M, Krottenthaler A, Johnson NB, Bedard MF, Jaeger H Journal of Food Engineering, 243, 142, 2019 |
| 2 |
Uptake of Colloidal Polyelectrolyte-Coated Particles and Polyelectrolyte Multilayer Capsules by Living Cells Javier AM, Kreft O, Semmling M, Kempter S, Skirtach AG, Bruns OT, del Pino P, Bedard MF, Raedler J, Kaes J, Plank C, Sukhorukov GB, Parak WJ Advanced Materials, 20(22), 4281, 2008 |
| 3 |
Reversibly permeable nanomembranes of polymeric microcapsules Skirtach AG, Karageorgiev P, Bedard MF, Sukhorukov GB, Mohwald H Journal of the American Chemical Society, 130(35), 11572, 2008 |
| 4 |
Photoactivated Release of Cargo from the Cavity of Polyelectrolyte Capsules to the Cytosol of Cells Javier AM, del Pino P, Bedard MF, Ho D, Skirtach AG, Sukhorukov GB, Plank C, Parak WJ Langmuir, 24(21), 12517, 2008 |