| 1 |
Screening and techno-economic assessment of biomass-based power generation with CCS technologies to meet 2050 CO2 targets
Bhave A, Taylor RHS, Fennell P, Livingston WR, Shah N, Mac Dowell N, Dennis J, Kraft M, Pourkashanian M, Insa M, Jones J, Burdett N, Bauen A, Beal C, Smallbone A, Akroyd J
Applied Energy, 190, 481, 2017 |
| 2 |
Scale-up agitation criteria for Trichoderma reesei fermentation
Hardy N, Augier F, Nienow AW, Beal C, Ben Chaabane F
Chemical Engineering Science, 172, 158, 2017 |
| 3 |
Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane characteristics
Louesdon S, Charlot-Rouge S, Juillard V, Tourdot-Marechal R, Beal C
Journal of Applied Microbiology, 117(1), 196, 2014 |
| 4 |
Starvation Induces Physiological Changes That Act on the Cryotolerance of Lactobacillus Acidophilus RD758
Wang Y, Delettre J, Corrieu G, Beal C
Biotechnology Progress, 27(2), 342, 2011 |
| 5 |
Characterization of Streptococcus salivarius growth and maintenance in artificial saliva
Roger P, Delettre J, Bouix M, Beal C
Journal of Applied Microbiology, 111(3), 631, 2011 |
| 6 |
Dynamic analysis of Lactobacillus delbrueckii subsp bulgaricus CFL1 physiological characteristics during fermentation
Rault A, Bouix M, Beal C
Applied Microbiology and Biotechnology, 81(3), 559, 2008 |
| 7 |
Acid adaptation of Lactobacillus delbrueckii subsp bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance
Streit F, Delettre J, Corrieu G, Beal C
Journal of Applied Microbiology, 105(4), 1071, 2008 |
| 8 |
State diagrams and sorption isotherms of bacterial suspensions and fermented medium
Fonseca F, Obert JP, Beal C, Marin M
Thermochimica Acta, 366(2), 167, 2001 |
| 9 |
pH influences growth and plasmid stability of recombinant Lactococcus lactis subsp. lactis
Beal C, D'Angio C, Corrieu G
Biotechnology Letters, 20(7), 679, 1998 |
| 10 |
Static and dynamic neural network models for estimating biomass concentration during thermophilic, lactic acid bacteria batch cultures
Acuna G, Latrille E, Beal C, Corrieu G
Journal of Fermentation and Bioengineering, 85(6), 615, 1998 |
