| 1 |
Novel collagen waste derived Mn-doped nitrogen-containing carbon for supercapacitors
Lei J, Zhou J, Li JW, Wen JW, Su L, Duan T, Zhu WK
Electrochimica Acta, 285, 292, 2018 |
| 2 |
Eco-friendly and facile synthesis of novel bayberry-like PtRu alloy as efficient catalysts for ethylene glycol electrooxidation
Xu H, Yan B, Zhang K, Wang J, Li SM, Wang CQ, Shiraishi Y, Du YK, Yang P
International Journal of Hydrogen Energy, 42(32), 20720, 2017 |
| 3 |
A catechol-like phenolic ligand-functionalized hydrothermal carbon: One-pot synthesis, characterization and sorption behavior toward uranium
Li B, Ma LJ, Tian Y, Yang XD, Li J, Bai CY, Yang XY, Zhang S, Li SJ, Jin YD
Journal of Hazardous Materials, 271, 41, 2014 |
| 4 |
Analysis of Expressed Sequence Tags from Chinese Bayberry Fruit (Myrica rubra Sieb. and Zucc.) at Different Ripening Stages and Their Association with Fruit Quality Development
Zhu CQ, Feng C, Li X, Xu CJ, Sun CD, Chen KS
International Journal of Molecular Sciences, 14(2), 3110, 2013 |
| 5 |
Microencapsulation of bayberry polyphenols by ethyl cellulose: Preparation and characterization
Zheng LQ, Ding ZS, Zhang M, Sun JC
Journal of Food Engineering, 104(1), 89, 2011 |
| 6 |
Bruise detection on red bayberry (Myrica rubra Sieb. & Zucc.) using fractal analysis and support vector machine
Lu HF, Zheng H, Hu Y, Lou HQ, Kong XC
Journal of Food Engineering, 104(1), 149, 2011 |
| 7 |
Tannin-immobilized mesoporous silica bead (BT-SiO2) as an effective adsorbent of Cr(III) in aqueous solutions
Huang X, Liao XP, Shi B
Journal of Hazardous Materials, 173(1-3), 33, 2010 |
| 8 |
Preparation of platinum nanoparticles supported on bayberry tannin grafted silica bead and its catalytic properties in hydrogenation
Huang X, Li L, Liao XP, Shi B
Journal of Molecular Catalysis A-Chemical, 320(1-2), 40, 2010 |
| 9 |
Hg(II) removal from aqueous solution by bayberry tannin-immobilized collagen fiber
Huang X, Liao XP, Shi B
Journal of Hazardous Materials, 170(2-3), 1141, 2009 |
| 10 |
Nondestructive measurement of the internal quality of bayberry juice using Vis/NIR spectroscopy
Shao YN, He Y
Journal of Food Engineering, 79(3), 1015, 2007 |
