검색결과 : 13건
| No. | Article |
|---|---|
| 1 |
The ecology of wine fermentation: a model for the study of complex microbial ecosystems Conacher CG, Luyt NA, Naidoo-Blassoples RK, Rossouw D, Setati ME, Bauer FF Applied Microbiology and Biotechnology, 105(8), 3027, 2021 |
| 2 |
Real-time monitoring of population dynamics and physical interactions in a synthetic yeast ecosystem by use of multicolour flow cytometry Conacher CG, Naidoo-Blassoples RK, Rossouw D, Bauer FF Applied Microbiology and Biotechnology, 104(12), 5547, 2020 |
| 3 |
Ground-based detection of an extended helium atmosphere in the Saturn-mass exoplanet WASP-69b Nortmann L, Palle E, Salz M, Sanz-Forcada J, Nagel E, Alonso-Floriano FJ, Czesla S, Yan F, Chen G, Snellen IAG, Zechmeister M, Schmitt JHMM, Lopez-Puertas M, Casasayas-Barris N, Bauer FF, Amado PJ, Caballero JA, Dreizler S, Henning T, Lampon M, Montes D, Molaverdikhani K, Quirrenbach A, Reiners A, Ribas I, Sanchez-Lopez A, Schneider PC, Osorio MRZ Science, 362(6421), 1388, 2018 |
| 4 |
Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae Shekhawat K, Bauer FF, Setati ME Applied Microbiology and Biotechnology, 101(6), 2479, 2017 |
| 5 |
Reconstruction of the carnitine biosynthesis pathway from Neurospora crassa in the yeast Saccharomyces cerevisiae Franken J, Burger A, Swiegers JH, Bauer FF Applied Microbiology and Biotechnology, 99(15), 6377, 2015 |
| 6 |
Genetic analysis of the metabolic pathways responsible for aroma metabolite production by Saccharomyces cerevisiae Styger G, Jacobson D, Prior BA, Bauer FF Applied Microbiology and Biotechnology, 97(10), 4429, 2013 |
| 7 |
Effect of alternative NAD(+)-regenerating pathways on the formation of primary and secondary aroma compounds in a Saccharomyces cerevisiae glycerol-defective mutant Jain VK, Divol B, Prior BA, Bauer FF Applied Microbiology and Biotechnology, 93(1), 131, 2012 |
| 8 |
The effect of scale on gene expression: commercial versus laboratory wine fermentations Rossouw D, Jolly N, Jacobson D, Bauer FF Applied Microbiology and Biotechnology, 93(3), 1207, 2012 |
| 9 |
Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols Styger G, Jacobson D, Bauer FF Applied Microbiology and Biotechnology, 91(3), 713, 2011 |
| 10 |
FLO gene-dependent phenotypes in industrial wine yeast strains Govender P, Bester M, Bauer FF Applied Microbiology and Biotechnology, 86(3), 931, 2010 |