검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains Vigentini I, Praz A, Domeneghetti D, Zenato S, Picozzi C, Barmaz A, Foschino R Journal of Applied Microbiology, 120(4), 934, 2016 |
| 2 |
Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and -independent methods Dolci P, Barmaz A, Zenato S, Pramotton R, Alessandria V, Cocolin L, Rantsiou K, Ambrosoli R Journal of Applied Microbiology, 106(1), 278, 2009 |