검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Physicochemical properties of whey obtained during the production of cheeses with addition of whey proteins Krol J, Brodziak A, Barlowska J, Nowakowicz-Debek B, Litwinczuk A Przemysl Chemiczny, 98(7), 1054, 2019 |
| 2 |
Effect of magnetic field on 5-hydroxymethylfurfural content, diastase activity and changes in the ATR-FTIR spectra in raw buckwheat honey Kedzierska-Matysek M, Matwijczuk A, Florek M, Kornarzynski K, Matwijczuk A, Wolanciuk A, Barlowska J, Gladyszewska B Przemysl Chemiczny, 97(3), 381, 2018 |