검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Molecular Gastronomy: A New Emerging Scientific Discipline Barham P, Skibsted LH, Bredie WLP, Frost MB, Moller P, Risbo J, Snitkjaer P, Mortensen LM Chemical Reviews, 110(4), 2313, 2010 |
| 2 |
Crystallization of hydroxybutyrate oligomers. Part 2. Growth and thickening of solution grown crystals observed in situ using synchrotron radiation Organ SJ, Li J, Terry AE, Hobbs JK, Barham P Polymer, 45(26), 8925, 2004 |