검색결과 : 1건
No. | Article |
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1 |
Solid lipid nanoparticles formed by solvent-in-water emulsion-diffusion technique: Development and influence on insulin stability Battaglia L, Trotta M, Gallarate M, Carlotti ME, Zara GP, Bargoni A Journal of Microencapsulation, 24(7), 672, 2007 |