검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Volatile by-Products Formed in Low-Temperature Wine-Making Using Immobilized Yeast-Cells Bardi E, Koutinas AA, Psarianos C, Kanellaki M Process Biochemistry, 32(7), 579, 1997 |
| 2 |
Room and Low-Temperature Brewing with Yeast Immobilized on Gluten Pellets Bardi E, Koutinas AA, Kanellaki M Process Biochemistry, 32(8), 691, 1997 |