| 1 |
Characteristic of beta-glucosidase from sicilian blood oranges in relation to anthocyanin degradation
Barbagallo RN, Palmeri R, Fabiano S, Rapisarda P, Spagna G
Enzyme and Microbial Technology, 41(5), 570, 2007 |
| 2 |
Effects of thermal treatments on pectinesterase activity determined in blood oranges juices
Ingallinera B, Barbagallo RN, Spagna G, Palmeri R, Todaro A
Enzyme and Microbial Technology, 36(2-3), 258, 2005 |
| 3 |
Assessment of beta-glucosidase activity in selected wild strains of Oenococcus oeni for malolactic fermentation
Barbagallo RN, Spagna G, Palmeri R, Torriani S
Enzyme and Microbial Technology, 34(3-4), 292, 2004 |
| 4 |
Selection, characterization and comparison of beta-glucosidase from mould and yeasts employable for enological applications
Barbagallo RN, Spagna G, Palmeri R, Restuccia C, Giudici P
Enzyme and Microbial Technology, 35(1), 58, 2004 |
| 5 |
A specific method for determination of pectin esterase in blood oranges
Spagna G, Barbagallo RN, Ingallinera B
Enzyme and Microbial Technology, 32(1), 174, 2003 |
| 6 |
Inexpensive isolation Of beta-D-glucopyranosidase from alpha-L-arabinofuranosidase, alpha-L-rhamnopyranosidase, and o-acetylesterase
Barbagallo RN, Spagna G, Abbate C, Azzaro G, Palmeri R
Applied Biochemistry and Biotechnology, 101(1), 1, 2002 |
| 7 |
A mixture of purified glycosidases from Aspergillus niger for oenological application immobilised by inclusion in chitosan gels
Spagna G, Barbagallo RN, Greco E, Manenti I, Pifferi PG
Enzyme and Microbial Technology, 30(1), 80, 2002 |
| 8 |
Properties of endogenous beta-glucosidase of a Saccharomyces cerevisiae strain isolated from Sicilian musts and wines
Spagna G, Barbagallo RN, Palmeri R, Restuccia C, Giudici P
Enzyme and Microbial Technology, 31(7), 1030, 2002 |
| 9 |
Properties of endogenous beta-glucosidase of a Pichia anomala strain isolated from Sicilian musts and wines
Spagna G, Barbagallo RN, Palmeri R, Restuccia C, Giudici P
Enzyme and Microbial Technology, 31(7), 1036, 2002 |
| 10 |
A novel chitosan derivative to immobilize alpha-L-rhamnopyranosidase from Aspergillus niger for application in beverage technologies
Spagna G, Barbagallo RN, Casarini D, Pifferi PG
Enzyme and Microbial Technology, 28(4-5), 427, 2001 |
