화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes
Zilic S, Barac M, Pesic M, Dodig D, Ignjatovic-Micic D
International Journal of Molecular Sciences, 12(9), 5878, 2011
2 Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin
Barac M, Cabrilo S, Pesic M, Stanojevic S, Pavlicevic M, Macej O, Ristic N
International Journal of Molecular Sciences, 12(12), 8372, 2011
3 Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes
Barac M, Cabrilo S, Pesic M, Stanojevic S, Zilic S, Macej O, Ristic N
International Journal of Molecular Sciences, 11(12), 4974, 2010